Delicious Sweet and Soft FRIED CHICKEN THIGHS WITH FISH SAUCE | BEP NHA GIANG скачать в хорошем качестве

Delicious Sweet and Soft FRIED CHICKEN THIGHS WITH FISH SAUCE | BEP NHA GIANG

Today BEP NHA GIANG would like to send everyone a simple but delicious dish. Eating the thighs and pouring the sauce over rice is also delicious. Ingredients and preparation instructions are below Ingredients: 5-6 chicken thighs 1/2 lemon 4 cloves of garlic, 2 shallots, 3 lemongrass, 3 chili peppers 1 packet of dry fried flour 1 small piece of ginger Grain salt, seasoning powder, fish sauce, sugar, pepper, chili sauce Cooking oil. Step 1: Clean the chicken thighs Mix the salt with water to clean the chicken thighs. Then blanch the chicken in boiling water with ginger to clean completely Step 2: Process the chicken Marinate the chicken with 1/2 teaspoon of fish sauce, 1/2 teaspoon of seasoning powder, marinate for 15 minutes. To make the chicken crispy without drying it out, marinate it and shake it with dry flour so that the flour covers the chicken evenly Step 3: Fry the chicken Put it in oil, wait for the oil to boil, then fry the chicken over medium heat until both sides are golden brown, then remove it to oil-absorbent paper. Be careful to wait until the heat is really high before frying the chicken to limit the chicken from absorbing the oil Step 4: Mix the sauce Put 3 tablespoons of chili sauce, 3 tablespoons of fish sauce, 4 tablespoons of sugar in a bowl, sprinkle a little pepper, then mix well. The outstanding flavor of this dish is the saltiness of the fish sauce, so if you like it saltier, you can add more fish sauce. Chili sauce will help the chicken thighs have a beautiful shiny color when fried, but the spicy taste is not obvious Step 5: Make fried chicken with fish sauce Chop 4 cloves of garlic, 2 onions, 3 lemongrass, then add a little oil to the pan to fry the garlic. When the garlic turns brown, pour the sauce in and boil over medium heat, squeeze a few drops of lemon for a light aroma. Then reduce the heat, add the chicken thighs and stir well so that the chicken absorbs the sauce evenly. When the chicken is covered with the sauce and the sauce has almost dried, turn off the heat and put it on a plate.