King Henry VIII's Lavish Brunch | Ancient Recipes With Sohla | History скачать в хорошем качестве

King Henry VIII's Lavish Brunch | Ancient Recipes With Sohla | History

Sohla makes a meal fit for a King - King Henry VIII to be exact. Prepare your stomachs for a lavish brunch, including all the works and more, in this episode of Ancient Recipes. Chapters: 00:00 Brunch Fit for a King 01:11 Who Was King Henry VIII Really 02:13 Introducing Hippocras Jelly 04:17 What Is a Pie of Aloes 06:56 Preparing the Mutton Rolls 08:23 Tudor Brunch Culture Explained 10:02 Making a Hot Water Crust 16:36 Finishing the Hippocras Jelly THE RECIPES Pie Aloes of Beef Recipe: For the aloes: 1 boneless mutton leg 1 bunch parsley, chopped ¾ cup fresh thyme leaves, chopped 6 large hard-boiled egg yolks ⅓ cup raisins ½ cup pitted and chopped dates kosher salt 1. Slice the mutton into thin slices. 2. Saute parsley and thyme until wilted. 3. Chop egg yolks. Combine with wilted herbs, raisins, dates, and season with salt. Divide this mixture in half. 4. Spread half the egg yolk mixture onto the slices of mutton and roll them up. For the crust & assembly: 350 grams all purpose flour ½ teaspoon kosher salt 1 egg yolk ¾ cup melted lard hot water sugar ground cinnamon saffron threads 1. Whisk flour and salt together. 2. Mix in egg yolk and lard until combined. 3. Add water and knead into a smooth dough. 4. Roll dough into a 17-inch circle, ⅛–¼ inch thick. 5. Arrange aloes in the center, leaving space to fold edges. 6. Sprinkle with sugar, cinnamon, saffron, and salt, then add remaining egg mixture. 7. Fold edges over aloes into pleats, leaving the center open.8. Bake at 375F until done. For the syrup: 1 slice white bread, toasted 1 cup white wine ¾ cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1. Break bread into a small pot and add wine, sugar, cinnamon, and ginger. 2. Simmer until sugar dissolves and bread is soft. 3. Strain the mixture. 4. Pour the syrup into the center of the cooled pie. Ypocras Jelly Recipe: 2 calves feet 1 veal shoulder 1 gallon water 1 gallon white wine 2 teaspoons ground cinnamon 1 teaspoon ground ginger 2 cups granulated sugar Dark blue/purple food coloring 1. Add the calves’ feet, veal shoulder, water, and wine to a large pot. 2. Cover and bring it to a boil. 3. Reduce heat to a simmer, partially cover, and gently simmer for 6 hours. Skim off any skum that rises to the top. 4. Strain and discard the solids. 5. Add the cinnamon, ginger, and sugar to the mixture and mix well. 6. Add some dark blue/purple food coloring. 7. Portion into small glasses in the refrigerator to cool and solidify. #HISTORY #AncientRecipes Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today. CREDITS Host Sohla El-Waylly Created By Brian Huffman Executive Producers Sarah Walker Brian Huffman Jon Erwin Executive Producer Sohla El-Waylly Co-Producer John Schlirf Writers Jon Erwin Diana Davis Historian - Scripts Ken Albala Post-Production Supervisors Jon Erwin John Schlirf Editor Jordan Podos Colorist John Schlirf Mixer Tim Wagner Manager, Rights & Clearances Chris Kim Executive Creative Director, A+E Networks Tim Nolan VP, Marketing Production, A+E Networks Kate Leonard VP, Brand Creative, History Matt Neary Music Courtesy of Extreme Music A+E Signature Tracks Additional Footage & Photos Courtesy of Getty Images Alamy Pond5 Wikimedia Don't miss a video! Subscribe NOW:    / @history   ABOUT THE HISTORY CHANNEL: The HISTORY® Channel, a division of A+E Global Media, is the premier destination for historical storytelling. From best-in-class documentary events, to a signature slate of industry leading nonfiction series and premium fact-based scripted programming, The HISTORY® Channel serves as the most trustworthy source of informational entertainment in media. FOLLOW HISTORY CHANNEL: Watch Full Episodes: https://www.history.com/videos Sign Up For History Emails: https://www.history.com/emails/sign-up Browse Topical Videos: https://www.history.com/topics Facebook:   / history   Instagram:   / history   TikTok:   / history   X:   / history   YouTube:    / @history   Copyright Notice: This video and my YouTube channel contain dialog, music, and images that are property of The HISTORY® Channel. You are authorized to share the video link and channel, and embed this video in your website or others as long as a link back to our YouTube Channel is provided. © 2025 The HISTORY® Channel King Henry VIII's Lavish Brunch | Ancient Recipes With Sohla | History    / @history