Making our own Liquid Plant Fertiliser from Grass Clippings скачать в хорошем качестве

Making our own Liquid Plant Fertiliser from Grass Clippings

Plant Tea The process of making liquid plant fertiliser, also known as "plant tea" or "fermented plant juice," involves soaking various green plant materials in water to extract their nutrients. This method creates a nutrient-rich liquid that is easily absorbed by plants, offering an eco-friendly and cost-effective alternative to synthetic fertilisers. Common materials include high-nitrogen greens like grass clippings, nettles, comfrey, weeds, and vegetable scraps, which are gathered, chopped, and submerged in a non-metallic container filled with water, preferably rainwater. After adding the plant material and water, the mixture is left to soak or ferment for a period ranging from a few days to several weeks, depending on the desired strength and materials used. Stirring occasionally helps in aeration and uniform decomposition. While the process can produce a strong odour, it's crucial to allow sufficient time for the plant matter to break down and release its essential nutrients into the water. For more potent brews, some methods involve adding brown sugar or molasses to aid fermentation. Once the "tea" is ready, the solid plant material is strained out, and the resulting concentrated liquid fertiliser must be diluted before application to prevent plant damage. A common dilution ratio is 1:10 (one part tea to ten parts water), but this can be adjusted based on the brew's strength and the plants being fed. The diluted liquid can then be used to water plants directly at their base or as a foliar spray, providing a readily available source of nitrogen, phosphorus, potassium, and micronutrients that enhance soil health and promote vigorous plant growth. Please Subscribe