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Authentic Hyderabadi Chicken Dum Biryani made using the traditional dum method — just like Hyderabad restaurants. This Chicken Dum Biryani recipe uses no biryani masala, only whole spices, fresh herbs and slow cooking. Learn how to make perfect Hyderabadi Chicken Biryani with juicy chicken and fluffy basmati rice every time. In India, biryani is not just a dish — it is passion, pride and identity. From Lucknowi biryani to Calcutta biryani, Ambur biryani, Donne biryani and Thalassery biryani, every region has its own story. But Hyderabadi Chicken Dum Biryani stands out for its aroma, balance and royal legacy. In this video, we show you how to make Authentic Hyderabadi Chicken Dum Biryani using the traditional dum cooking method, where raw marinated chicken and semi-cooked basmati rice are layered and slow-cooked on low heat. This method allows the flavours to blend beautifully, resulting in restaurant-style chicken biryani that is rich, aromatic and never oily. There is no ready-made biryani masala in this recipe. The flavour comes from whole spices, fresh mint and coriander, curd, patience and proper dum cooking — exactly how it is done in Hyderabad homes and restaurants. We hope this Chicken Biryani recipe brings warmth, comfort and joy to your table. If you love biryani as much as we do, you are in the right place ❤️ 👉 Watch till the end for tasting and tips that make all the difference. hyderabadi chicken biryani, chicken dum biryani, chicken biryani recipe, hyderabadi chicken dum biryani, authentic hyderabadi biryani, restaurant style chicken biryani, chicken dum biryani recipe, hyderabadi biryani recipe, chicken biryani hyderabadi style, dum biryani recipe, chicken biryani at home, chicken biryani kaise banaye, chicken biryani kaise banaen, hyderabadi biryani kaise banaye, chicken dum biryani kaise banaye, indian chicken recipes, indian biryani recipe, traditional biryani recipe, home style chicken biryani, cozy kitchen, chris and jo,Selah, Soul Food, Bible Verse, Thank You Jesus, Jesus Loves You, Happy Cooking, Anglo Indian, Couples cooking, Husband wife couple cooking, Christian Couple, Goan food, Goan Recipes , Mangalore recipes, Kerala Biryani,Donne biryani, Ambur biryani, Thalassery Biryani. Ingredients for Hyderabadi Chicken Dum Biryani: Onions - 350 gms (sliced) Oil for frying the onions Chicken - 750 gms Curd/ Yogurt - 3/4 Cup Mint leaves - 3/4 Cup Chopped Coriander - 3/4 Cup Ginger garlic paste - 2 Tblsps Spicy Green Chillies - 4 chopped finely Lime juice - 1/2 lime Spicy Chilli pd - 2 tsps Turmeric pd - 1/2 tsp Salt - 1 tsp Whole spices for Marination: Bayleaves - 2 Caraway seeds/ Shah jeera - 1 tsp Green Cardamoms - 6 Mace - few strands Cloves - 6 Cinnamon sticks - 2 pcs Star anise - 1 Nutmeg pd - a pinch Ghee - 2 Tblsps Oil - 2 Tblsps For Cooking Rice: Basmati Rice - 3 Cups/ 600 gms Warm Milk - 1/2 Cup Saffron strands / Kesar - 1 pinch Salt - 4 -5 heap tsps Whole spices for Rice: Cinnamon sticks - 2 pcs Green Cardamoms - 3 Black Cardamom - 1 Mace - Few tiny pieces Star anise - 1 Bayleaves - 2 Lime - 1/2 Mint leaves - handful Chopped Coriander - handful Fried Onions - which was set aside for Garnishing Ghee - 2 Tblsps Orange food Colour - 1 pinch mixed in 1/4 Cup water #HyderabadiChickenBiryani #ChickenDumBiryani #ChickenBiryaniRecipe #HyderabadiBiryani #RestaurantStyleBiryani #AuthenticBiryani #ChickenBiryani #DumBiryani #HyderabadiChickenDumBiryani #BiryaniRecipe #IndianChickenRecipes #IndianFood #CozyKitchen #HomeCooking #FoodWithLove