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Have you heard of Fireball Cinnamon Whiskey? Did you know it is very easy to make yourself at home, with no special equipment and a few basic ingredients? Let me show how easy it is. Ingredients: 1/2 Cup Sugar 1/2 Teaspoon Red Pepper Flake 1 Bottle Bourbon 5 Cinnamon Sticks Mix all ingredients in a Mason Jar or container of your choice. Shake well. To complete the process with no special equipment simply store at room temperature for 5 days. Make sure to shake the mason jar once or twice a day. After 5 days simply filter and enjoy. To speed up the process you can place in a sous vide bath set at a temperature of 140 degrees for 2-3 hours. Afterwards shock chill in a mixture of water and ice, and place in the refrigerator for a few hours. Once chilled remove and let sit to come to room temperature. Strain and pour back into original whiskey bottle and enjoy! Brew Free or Die! IPA Blood Orange: https://www.21st-amendment.com/beers/... Extreme Spicy Ramen Challenge Video: • Extreme Spicy Ramen Challenge My Website: https://www.erikssmokingbbq.com/