Mango Lassi Recipe | How to Make Mango Lassi скачать в хорошем качестве

Mango Lassi Recipe | How to Make Mango Lassi

This easy and refreshing mango lassi is the perfect drink to cool you down on a hot day. Made with fresh mango, yogurt, a hint of cardamom, and a touch of sweetness, it’s creamy, fruity, and ready in just 5 minutes! ►Full written recipe: https://thecookingfoodie.com/recipe/m... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ 2 servings Ingredients: 1½ cups (370g) Ripe mango, peeled and chopped (about 3 medium mangoes or 2 large mangoes) 3/4 cup (170g) Plain yogurt 3/4 cup (180ml) Cold water or milk 1-2 tablespoons Sugar, or honey/maple syrup (optional and to taste) A pinch Ground cardamom, (optional but traditional) 4-5 Ice cubs Instructions: 1. Blend: In a high-speed blender, combine mango, yogurt, water or milk, sweetener of choice, cardamom if using, and ice cubes. 2. Blend until smooth and creamy, about 30–45 seconds. 3. Taste and adjust sweetness or thickness as desired. You can add more water/milk to thin or more yogurt for richness. 4. Serve chilled immediately. Garnish with a pinch of ground cardamom or chopped pistachios (optional).