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Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive smell thanks to perry, a pear cider, which is used to wash the rind of the cheese. The result? A moldy exterior, a creamy texture, and an everlasting pungent smell. We visited Charles Martell & Son in Dymock, Gloucestershire, the only farm in the world that makes this cheese, to find out what makes it (and the perry it bathes in) so unique. MORE REGIONAL EATS VIDEOS: How Traditional Cumberland Sausages Are Made In England • How Traditional Cumberland Sausages Are Ma... Why This Buttery Cheese Is Made With Cold Water • Why This Buttery Cheese Is Made With Cold ... How Capocollo (Gabogool) Is Made In Italy • How Capocollo (Gabagool) Is Made In Italy ... ------------------------------------------------------ #Cheese #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: / insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Stinking Bishop Is The Smelliest Cheese In The UK | Regional Eats