Bakery Style Chocolate Chip Cookies (Make Ahead & Freeze!) | The BEST Easy Cookie Dough Hack скачать в хорошем качестве

Bakery Style Chocolate Chip Cookies (Make Ahead & Freeze!) | The BEST Easy Cookie Dough Hack

The BEST bakery style chocolate chip cookies you can freeze and bake anytime 🍪 Want bakery style chocolate chip cookies anytime? 🍪 This make-ahead freezer cookie dough recipe is the easiest way to have fresh, warm cookies whenever you want. In this video I’m sharing my favorite chocolate chip cookie recipe that you can make ahead and keep in the freezer. Just scoop the dough, freeze it, and bake whenever a cookie craving hits. These cookies turn out thick, soft, buttery, and loaded with chocolate chips — just like a bakery! This recipe is perfect for: • make ahead desserts • freezer meal prep • holiday baking • busy families • late night cookie cravings You’ll always have homemade chocolate chip cookies ready in minutes. ✨ Pro tip: Freezing cookie dough actually makes cookies thicker, chewier, and more flavorful because the dough has time to hydrate and develop flavor. If you love easy baking recipes, bakery style desserts, and homemade cookies, make sure to subscribe for more viral baking recipes every week. 🍪 Let me know in the comments: Do you prefer chewy or crispy cookies? Here is my amazon affiliate links fo everything used in my video (I do earn a commission, when purchased through this link, thank you for your support): White serving tray: https://amzn.to/3OhUMS8 Cookie scoop: https://amzn.to/46NYyc7 Baking sheet: https://amzn.to/46LjDUH RECIPE: Makes 40 medium sized cookies Ingredients 1 lb (4 sticks) of salted butter [ ] 1 1/2 cups brown sugar, lightly packed [ ] 1 cup granulated sugar [ ] 2 large eggs, room temperature [ ] 4 cups all purpose flour [ ] 4 tsp baking powder [ ] 4 cups chocolate chips (I do half milk chocolate, half semi-sweet, use whatever you have!) Instructions: 1. On the stove top in a small saucepan melt 2 sticks of butter and cook until browned. 2. While the butter is cooking, cube up the other 2 sticks of butter and place in bowl of mixer. Once butter is browned, pour over cubed butter and let rest 5-10 minutes. 3. While that is resting, in a separate bowl combine flour and baking powder. Set aside. 4. Once butter is done resting, add in brown and granulated sugar and using paddle attachment, combine until completely mixed and ‘fluffy’ in texture. 5. Set to low speed and add in eggs and vanilla, combine. 6. Add in flour and baking powder, combine until just mixed. 7. Add in chocolate chips, mix until combined. 8. Using a medium sized scoop, place on tray in a single layer, if need to create a second layer, separate with parchment paper. 9. Place in freezer for at least an hour. 10. Once cookie dough is frozen, place in zip lock bag, use within 3 months. To cook: 1. Preheat oven to 350 degrees F 2. Place cookies on tray lined with parchment paper. 3. Bake for 9-15 minutes (times may vary). Edges should be golden brown when finished. ENJOY! ❤️ #chocolatechipcookies #easydessert #homemade #freezermeals