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These 7 major U.S. restaurant chains raised prices, cut portions, and lost millions of customers—here’s how greed backfired. Fast food and casual dining were built on one promise: value. Over the past decade, many major U.S. restaurant chains broke that deal—raising prices faster than inflation, shrinking portions, cutting quality, and betting customers wouldn’t notice. In this investigation, we break down 7 American restaurant chains that got greedy and paid the price, including Starbucks, McDonald’s, Subway, Red Lobster, Applebee’s, IHOP, Cracker Barrel, and Outback Steakhouse. Store closures, falling traffic, worker backlash, private equity takeovers, and even bankruptcy followed. This isn’t nostalgia—it’s math. When an $8 coffee replaces a $4 one and a “cheap meal” costs $18, customers don’t complain. They walk away. We explain what changed, why customers pushed back, and what the next five years of American dining may look like if this trend continues. Watch until the end to see which chains may be next—and how your spending choices actually shape the industry. Disclaimer: This content is intended for informational and educational purposes only. It is not financial advice, investment guidance, medical instruction, real estate counselling, or professional consultation of any kind. Any decisions involving purchases, relocation, finances, health, or preparedness should be made in consultation with qualified professionals. Copyright & Fair Use Disclaimer: This video may include clips, images, or footage not owned by this channel. Such material is used under the Fair Use doctrine as defined in Section 107 of the U.S. Copyright Act for purposes including commentary, criticism, education, and analysis. The use is transformative and adds original commentary and perspective. All credit belongs to the respective rights holders. #RestaurantGreed #FastFoodPrices #ConsumerBacklash