Veg Manchurian Dry Recipe - Chinese starter Veg Manchurian Recipe - Dry Manchurian Recipe in Hindi скачать в хорошем качестве

Veg Manchurian Dry Recipe - Chinese starter Veg Manchurian Recipe - Dry Manchurian Recipe in Hindi

Hi Friends, presenting you a Dry Manchurian recipe which is loved by everyone. This Indian blend of Chinese dish will make you keep asking for more and makes for a perfect starter dish to a great occasion. Do try this recipe at home 😊 For recipes in Gujarati, Our New Poonam’s Gujarati Kitchen Channel Link -    / @-poonamsgujaratikitchen128   Twitter :   / kitchenpoonam   Blog : https://poonamskitchensite.wordpress.com Facebook :   / chefpnmpanchal   Instagram :   / poonams_kitchen   Other Chinese recipes by Poonam’s Kitchen - Veg Spring Roll Recipe -    • Vegetable Spring Rolls - How to make Veg S...   Veg Fried Rice Recipe -    • Vegetable Fried Rice - How to make Vegetab...   Veg Chow Mein Recipe -    • Veg Chow Mein Recipe - Vegetable Chow Mein...   Veg Manchow Soup Recipe -    • Vegetable Manchow Soup - Veg Manchow Chine...   Veg Manchurian Gravy Recipe -    • Veg Manchurian Gravy Recipe - Quick Manchu...   Veg Manchurian Dry Recipe Chinese Starter (4 servings) - Ingredients for Manchurian Balls - 1 cup finely chopped Cabbage 1/4 cup finely chopped Carrot 1 cup Cauliflower 1 cup finely chopped Beans 1/4 cup spring onion leaves 7 tblsps Maida (All purpose Flour) 4 tblsps Cornflour 1 tsp Salt 1/8 tsp Baking Powder 1 tsp Green Chilly Paste 1/8 tsp Chinese Salt (Optional) 2 tsp Water (optional) (only if vegetables are dry) Oil for frying Ingredients for sauce - 1 tblsp Oil 1 tblsp chopped Garlic 1 tblsp chopped Ginger 2 green Chillies finely chopped (spicy chillies) 2 tblsps Coriander Leaves & stems finely chopped (Dhaniya) 1/4 tsp Chinese Salt 1/4 tsp Salt (or as per taste) 1/4 tsp Black Pepper Powder 1/4 tsp Sugar 1 1/2 tblsps Soya Sauce 1 1/2 cups water 1 1/2 tblsps Cornflour mixed with 1/2 cup water (cornflour slurry) 1 tsp green Chilly Sauce 1 1/2 tsps Vinegar Manchurian Balls prepared above 2 tblsps Spring Onion Tops finely chopped 1/4 cup Spring onion leaves Serve hot and enjoy :)