WHITE CHRISTMAS PIE RECIPE! Very Vintage Holiday - Cooking the Books скачать в хорошем качестве

WHITE CHRISTMAS PIE RECIPE! Very Vintage Holiday - Cooking the Books

Welcome to my vintage cookbook YouTube channel! In search of Christmas pie recipes? Give this White Christmas Pie Recipe a go if you're looking for something a little different! This Christmas coconut pie comes to us from the Farm Journal Christmas Idea Book, the 1972 edition. Have yourself a Very Vintage Holiday! I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited! Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner. INSTAGRAM: instagram.com/_cookingthebooks_ -------------------------------------------------------------------------------------------------------------- WHITE CHRISTMAS PIE RECIPE 1 envelope plus 1t unflavored gelatin 1/4c cold water 1/4c sugar 1/4c flour 1/2t salt 1.5c milk 1/2c candied fruit, chopped fine and rolled in powdered sugar 1.5c heavy cream 1/4c sugar 1t vanilla extract 1/4t almond extract 1c flaked coconut, plus extra for garnish 1 baked 9" pie shell Soften gelatin in cold water Combine 1/4c sugar, flour, and salt in saucepan. Add mill gradually and cook, stirring, until mixture is thickened and smooth. Remove from heat; stir in gelatin until melted. Chill until mixture starts to set . In a separate bowl, beat heavy cream with 1/4c sugar. Set aside. Beat gelatin mixture until smooth. Stir in vanilla, almond extract, and candied fruit. Fold in whipped cream and 1c flaked coconut. Pour mixture into pie shell and smooth. Garnish with additional flaked coconut. Chill until firmly set - overnight is best. Makes 6 to 8 servings. --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.