La più buona PASTA CON LA NDUJA che potrai mai mangiare! Ricetta di Chef Max Mariola скачать в хорошем качестве

La più buona PASTA CON LA NDUJA che potrai mai mangiare! Ricetta di Chef Max Mariola

Pasta with nduja in tomato sauce and sausage, a first course that is pure fire and passion! And, to make it more special, I prepare it with my son Mario, my little chef helper. ⭐ Looking for inspiration? Subscribe to the channel! ➡️ https://bit.ly/3njrGyQ If you love intense and enveloping flavors, this recipe is for you. The 'nduja, with its strong and spicy character, blends perfectly with a full-bodied tomato sauce and a sausage that gives that touch of irresistible rusticity. The result? A pasta that warms your heart and lights up your palate. #pasta #tomato #sausage #nduja How to prepare the recipe for pasta with nduja that is truly a bomb of flavor? Let's start with the base, a cooking base with crumbled sausage in plenty of oil that adds consistency and intensity, together with the leek, to start off on the right foot. We add peeled tomatoes to form that sauce in which to melt the nduja and obtain a cream rich in flavor. We continue with that rustic touch, a handmade pasta shape that captures all the seasoning. And finally the magic: a snowfall of grated pecorino and we're off! Why will you love pasta with nduja and sausage? Because it's not only good, it's also very easy to make. Perfect for a dinner with friends, to surprise the family or simply to pamper yourself with a dish worthy of a king. In the video I show you each step, with my advice for obtaining a perfect pasta with nduja: al dente, well seasoned and with that authentic flavor that only quality ingredients can give. Trust me, this pasta and nduja is an experience you can't miss! Cooking with Mario was fantastic: he mixes, tastes and can't wait to give you his final approval. This is why cooking is love: it's a way to be together, have fun and create unforgettable memories. Watch the video, follow my pasta with nduja recipe and try to make this bomb at home. And leave me a comment, I want to know what you think! Oh, and if you haven't done it yet, subscribe to the channel and activate the bell: many other crazy recipes await you, maybe even recipes with nduja! Enjoy your meal and, as always, long live good cooking! 🍝🔥 🔥 PREPARATION: 00:00 PASTA WITH SAUCE AND NDUJA 00:50 INGREDIENTS 01:11 LET'S BROWN THE SAUSAGE 02:02 ADD THE LEEK 02:55 LET'S FINISH WITH THE BEER 04:19 TOMATO SAUCE 06:25 LET'S DROP THE PASTA 07:32 COOKING THE PASTA 09:29 ADD THE NDUJA 10:05 ADD THE PECORINO 10:47 PLATING 11:07 TASTING MOMENT 🍳 INGREDIENTS: Pasta "sagne a pezzi" Double sausage Leek Peeled tomatoes Nduja Sardinian pecorino cheese Salt Beer Oil e.v.o. Here are other delicious recipes! ✅    • Il miglior RISOTTO ALLA SALSICCIA che potr...   ✅    • Gli SPAGHETTI CON LE POLPETTE che l'Americ...   ✅    • Hai mai fatto una PASTA BURRO E ALICI così...   ⭐ Do you want to learn to cook like me? Sign up to the waiting list of my Cooking Academy! ➡️ https://academy.maxmariola.com Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 Business email [email protected]