南乳燒雞 - Marinate chicken with red bean curd скачать в хорошем качестве

南乳燒雞 - Marinate chicken with red bean curd

A quick and simple 5 ingredient recipe which you can make in advance. Ingredients Chicken (you can use whole chicken, chicken wing or leg) 3 to 4 piece red bean curd 南乳 1 tsp sugar 1 tbsp honey (amount might vary slightly depending how sweet your honey is) 1 to 1.5 tbsp soy sauce optional: a dash of rose liquor 玫瑰露酒 *Tips* 1. Depending on quality of chicken you are marinating, quality might vary slightly 2. Taste the marinate sauce before placing your raw chicken in the sauce. The taste should be slightly sauce but carry a sweet after taste from the honey. For more salty add soy sauce, for sweeter add honey. 3. To keep the skin crispy, roast the skin side last. Cooking time might slightly vary depending on chicken used.