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Tempered Couverture chocolate is the key to making designs using chocolate blocks that can be cut to any design that you want once it's thoroughly frozen! For making unique lace designs it's best to use a silicon mould and the sugar lace mixture is made using tylose, powdered sugar and corn starch. With this mixture the final lace design you get is a bit elastic so that you won't have to worry about it breaking while doing the decoration. In this video you'll get to learn more such tips and tricks used in cake decorating. Do enjoy! ___________________________________________________________________________________________ In this YouTube Channel We Feature Insanely Creative Modern CAKE ARTWORKS AROUND THE WORLD! 😍💕 SUBSCRIBE and Follow us so that you won't miss a thing! Follow us, be inspired and be a master artist! ___________________________________________________________________________________________ COPYRIGHTS DISCLAIMER: These compilation videos are based on fair use policy guidelines. All rights and credits of original videos go directly to their rightful owners. No copyright infringement intended. #cakeart #cakedesign #SatisfyaFusion