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Hi everyone! Today I am so excited to share this new recipe for a vegan cheddar cheese with you all. The recipe contains no nuts, soy, gluten or oil so it is very allergy friendly. It will last for about 2-3 days and it does thicken up enough that it can be cut into small pieces. FULL RECIPE BLOG POST: https://plantifullybasedblog.com/home... ORDER MY COOKBOOK: US AMAZON: https://amzn.to/3sLGABL ORDER INTERNATIONALLY: https://www.bookdepository.com/Planti... INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere) 1/4 cup (45g) red lentils 1/2 cup nondairy milk (120ml) unsweetened and unflavored, divided 2 tablespoons (12g) tapioca flour/starch 2 tablespoons nutritional yeast 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon to 1 teaspoon salt, to preference 1/4 teaspoon lemon juice, just a small squeeze TAPIOCA FLOUR/STARCH: https://amzn.to/3S0ECu8 RED LENTILS: https://amzn.to/2KL7wAm EBOOK: https://payhip.com/b/NFCU NEW CAMERA: https://amzn.to/2uC87Ma OLD CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr 50MM LENS: https://amzn.to/2SRGV2E OLD TRIPOD: https://amzn.to/2O7yHBa NEW TRIPOD: https://amzn.to/2RZMXkg SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Personal IG: @plantifullybased.too Tik Tok: @plantifullybased Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! MUSIC from epidemicsound.com https://www.epidemicsound.com/referra... (referral link) FTC: unsponsored Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!