Potol Rasa || Jagannath 56 Bhoga Recipe || Govinda's Cuisine скачать в хорошем качестве

Potol Rasa || Jagannath 56 Bhoga Recipe || Govinda's Cuisine

Hare Krishna!! Potol Rasa is a traditional sabzi made up of pointed gourd/potol shallow fried in ghee with fresh indian spices and tropical flavour of grated coconut. This wonderful dish is one of the Chhapan Bhog recipes offered to Lord Jagannath in Puri. For more recipes search for Govinda's Cuisine in youtube and scroll down for all the bhoga recipes.. Servings: 4 Ingredients: 250 gram potol/ pointed gourd 3 tbsp ghee 2 tsp cumin seed 2 tsp coriander seed 3 small cinnamon stick 4 to 5 cloves 1/2 inch ginger 2 tbsp ghee 2 bay leaves 3/4th tsp turmeric powder 1/2 grated coconut 1 cup water salt as per taste 2 tbsp chopped coriander leaves Do not forget to visit Krishna's Cuisine to watch the bhoga recipes in english:    / @krishnas_cuisine   #पतोलरसा #govindascuisine #iskcon #परवलकीसब्ज़ी #chhapanbhogrecipe #potolrasa #potolarasa #sabzi #jagannathchhapanbhogrecipe #vegrecipes#satvikrecipes #noonionnogarlicrecipes परवल की सब्ज़ी, पटोल रसा, patol rasa, patola rasa, jagannath puri chhapan bhog recipe, chhapan bhoga recipe, govindas cuisine, hindi recipes, recipes, 56 bhoga recipe, jagannath puri, chhapan bhog, iskcon, iskcon recipes, no onion no garlic recipes, satvik recipes, odisha famous, odisha recipes, iskcon feast, iskcon sunday feast, feast, indian feast, indian recipes, traditional recipes, krishnas cuisine, orissa recipe, veg recipe, parval ki sabji, sabzi, sabji, pointed gourd curry, pointed gourd recipe, parwal recipe, parwal ki sabzi kaise banaye, kaise banaye, banane ki vidhi, banane ka tareeka, easy recipe, secret tips, quick recipe, old recipes, bhoga recipes, jagannath temple prasad, jagannath puri temple mahaprasad, jagannath puri Thank you so much For more recipes please like, share subscribe the channel and do not forget to click on the bell icon below, so that you miss none of the bhoga offering recipes. _____________________