У нас вы можете посмотреть бесплатно Mediterranean Roasted Veggie Bowls | VEGAN | Ideal Meal Prep Recipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Mediterranean Roasted Veggie bowls are the perfect weeknight dinner when you want something flavorsome, filling, and healthy. It's made with nutrient-rich vegan-friendly ingredients and is very versatile, simply add whatever veg you like! Topping things off, we make a tangy dressing to drizzle over the roasted veg, giving even more flavor to a recipe that’s already loaded with goodness! These veggie bowls are also great for meal prepping this recipe makes 6-8 main meal servings. ⚠️NOTE: We used two baking trays for this recipe, if you don’t have two trays, allow a little extra time and cook the veg in batches. 🌱Printable Recipe: https://happymediterranean.com/medite... ✅ Subscribe: / @happymediterranean 🍚More Healthy Vegan Mediterranean recipes: • Vegan Recipes __Ingredients__ Makes 6-8 servings 🔸Veggie tray 1 2 cups pumpkin cut into 1-inch pieces (about 2 cups) 1 large potato, cubed into 1-inch pieces 2 large carrots, cut into 1-inch pieces 1 red onion, sliced into wedges 2 white onions, sliced into wedges 6 garlic cloves, sliced in the middle Dash of Garlic Powder https://amzn.to/3Y5RVOS Salt and pepper to taste Dash of oregano Olive oil 🔸Veggie tray 2 2 cups broccoli florets, cut into bite-size pieces 1 small yellow bell pepper, cut into ½ inch strips 1 large zucchini, cut into half rounds 1-inch thick 1 cup cherry tomatoes, whole or halved 1 tbsp Dried Oregano https://amzn.to/4fa3P0v Salt and pepper to taste Olive oil 🔸Roasted Chickpeas 1 can (15 oz) chickpeas, drained and rinsed 2 Tbsp Extra Virgin Olive Oil https://amzn.to/3Wof2TJ Juice from ½ lemon 1 tsp Ground Cumin https://amzn.to/3Y40aej 1 tsp garlic powder 1 tsp Salt https://amzn.to/4cOstlB 1 tsp White Pepper https://amzn.to/3LsAC35 1 tsp Spanish La Vera Smoked Paprika https://amzn.to/3LsoxuL 1 garlic clove, sliced in middle 🔸Tangy dressing 2-3 Tbsp tahini 1 tsp Dijon Mustard https://amzn.to/3SaOnXP 1 Tbsp lemon juice (or lime if you prefer a more tangy flavor) 1 Tbsp Jerez Sherry vinegar (we love Pedro Ximenez Oak Aged Sherry Vinegar) https://amzn.to/3YfnWnN 1 Tbsp Maple syrup (or honey for a non-vegan option) Salt and freshly ground black pepper (to taste) Water (for consistency) __Equipment__ Parchment paper https://amzn.to/3XQhByo 2 x Large baking sheets https://amzn.to/3SjvuCo Large Glass bowl https://amzn.to/3W6C6VM Small bowl (for making the dressing) https://amzn.to/3A5STkc Whisk (optional) https://amzn.to/4f8bX1y Lemon Juicer (optional) https://amzn.to/3SjCLC8 Oven-Safe Casserole Dish (for roasting the chickpeas) https://amzn.to/4cIKge1 Wooden spatula https://amzn.to/3B3hbMf #veggiebowls #veganbowls #vegan #veganrecipes #vegetarian #vegetarianrecipes #roasteveg #roastveg #mediterraneanfood #healthyfood #healthyrecipes #recipes #recipeoftheday #eatwellathome #homecookingchannel #cookingathome