Why your food is becoming 'Empty'? скачать в хорошем качестве

Why your food is becoming 'Empty'?

Most people notice that food is getting more expensive, but very few notice that it’s actually getting worse. Over the last 50 years, our modern food system has prioritized yield over resilience, leading to a silent crisis in our soil health. In this video, we go beneath the surface to explain why your fruits and vegetables contain up to 40% fewer minerals than they did a few decades ago. We explore how industrial farming, monocropping, and chemical fertilizers are stripping the life from our soil, creating a fragile system where food inflation isn't just an economic issue, it's an ecological one. What you’ll learn in this video: • Why modern agriculture is focused on volume, not nutrition. • The "invisible" role of microorganisms and healthy topsoil. • Why "filling the shelves" doesn't mean we are feeding the population. • The real reason food prices continue to climb. Chapters: 0:00 The silent change in our food 0:50 Why we shifted to industrial farming 1:18 The secret life of healthy soil 2:17 The 40% decline in nutrients 2:53 Why food inflation is ecological 3:45 The future of our food system If you found this insight helpful, please consider subscribing for more deep dives into the systems that run our world.