WHAT SHOULD I DO WITH ALL THIS ZUCCHINI? | Trying New Recipes скачать в хорошем качестве

WHAT SHOULD I DO WITH ALL THIS ZUCCHINI? | Trying New Recipes

Spying that first zucchini of the year is always such a thrill. 10 days later you realize you've planted too many and now zucchini are coming out of your ears. What should you do with them? Try these recipes. Between the two savory dishes the zucchini rice hotdish was my favorite and the zucchini pudding cake is a must make. It was so good and with that glaze it was a total winner. They sold very fast at the bake sale, too. Zucchini Stuffing Bake 6 cups shredded zucchini 1 diced onion 1 cup grated carrots 1 can cream of chicken 1 cup sour cream 1\2 cup melted butter 1 (8 oz.) box of Stove Top stuffing Cook zucchini and onion until fork tender. Drain juice off and discard it. Add all the other ingredients to casserole. Cover to bake. Bake at 350 degrees for 45 minutes. Zucchini Rice Hotdish 1 lb. ground meat, browned 1 diced onion 1\2 diced green pepper 28 oz. can tomatoes with juice 1 envelope spaghetti sauce mix 1 cup Minute rice 4 cups shredded zucchini Cover and simmer for 20 minutes. Place in casserole dish. Sprinkle with bread crumbs and shredded cheese. Bake at 350 degrees for 30 minutes. This was so good. Both Joseph and I loved this and ate all the leftovers. Zucchini Bread 3 eggs 1 cup vegetable oil 3 tsp. vanilla extract 2 cups sugar 3 cups flour 1 tsp. salt 3\4 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 2 cups grated zucchini, peeled if you like 1 cup nuts, optional Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly but well. In separate bowl, combine flour, salt, soda, baking powder and cinnamon. Add to egg-zucchini mixture. Stir until well blended. Add nuts. Pour into two 9x5x3 inch loaf pans. Bake at 350 degrees for one hour. Zucchini Pudding Cake 1 pkg. yellow cake mix 1 small box instant vanilla pudding 4 eggs 3 cups grated zucchini 1 1\2 tsp. cinnamon 3\4 cup oil 1\2 tsp. salt Combine all ingredients in mixing bowl. Mix together; then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured Bundt pan. Bake at 350 degrees about 50-55 minutes or until toothpick inserted in center comes out clean and cake pull away from sides of pan. Don't underbake. Allow to cool for a bit before removing to wire rack to cool. Make powdered sugar glaze and drizzle over individual slices. Cranberry Zucchini Bread https://camphomeschool.blogspot.com/2... My cookbooks are available for purchase. Volume 1 https://www.acountry-life.com/product... Volume 2 https://www.acountry-life.com/product... Please consider joining my email newsletter. It comes out once a week usually on Mondays. In there I share extra tidbits of family life, recipes, meal plans, new merch coming to the shop and so much more. https://mailchi.mp/b5285cf875a2/count... 📫📫📫 Business or Personal Mail A Country Life PO Box 33 Pittsville, WI 54466 👀To see the products we use and recommend from Amazon visit our Amazon Store at: https://www.amazon.com/shop/acountrylife THANK YOU!! Music from Filmora and https://bensound.com and https://incompetech.com/music (Creative Commons License) and YouTube Music Library. Hi friends! I'm Jennifer, a fifty-something wife and mother of 7 children ages 10 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic. Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all. Business Inquiries OR Collaborations [email protected] For written blogs you can find me at https://camphomeschool.blogspot.com/ Instagram   / acountry_life   Facebook   / camphomeschool   This post contains affiliate links. Please know if a purchase is made through one of these links I receive a small percentage of the sale. Thank you for shopping through my links. THIS WEEK IN MY COUNTRY KITCHEN | Blueberry Muffins | Boundary Waters Berry Dessert | Baked Chicken Time4Learning is working great for us this year!! https://www.time4learning.com/signup/... #acountrylife #cookingvlog #zucchinirecipes #zucchiniharvest