How to Make Catherine's Black Forest Gateau | Catherine Leyden скачать в хорошем качестве

How to Make Catherine's Black Forest Gateau | Catherine Leyden

Catherine is back in the AM kitchen to tell us all how to make a deliciously rich Black Forest Gateau cake with fresh cherries! In a shocking turn of events, Tommy has never tried a Black Forrest Gateau before! (gasp) But fear not, Catherine is at the ready and is happy to be his first and she did not disappoint! Cake Ingredients: (Note: One Cake Serves 6-8) 150g/5oz Odlums Self Raising Flour 200g/7oz Chocolate (good quality, at least 60% cocoa) 2 tablespoons Milk 200g/7oz Butter or Margarine, cut into pieces 200g/7oz Shamrock Golden Caster Sugar 3 large eggs, separated Filling & Decoration Ingredients 300ml/½pt Whipped Cream 50g/2oz Icing Sugar 1 tin Black Cherries, strained (reserve liquid for syrup) 125g/4oz Chocolate, grated or curls Syrup Ingredients Reserved liquid from Black Cherries 125ml/4fl oz Kirsch Cake Recipe: 1) Preheat oven to 180°C/350°F/Gas 4. Grease and baseline three 7" sandwich tins. 2) Place the chocolate and milk in a bowl over a saucepan of simmering water. Stir continuously until the chocolate has melted. Remove the bowl from the heat and beat in the butter/margarine, then the caster sugar. Beat in for 3-4 minutes by hand or use an electric beater. 3) Fold in the flour and add the egg yolks one at a time. Stiffly beat the egg whites and fold them into the cake mixture. Divide the mixture evenly between the sandwich tins. Bake for 20-30 minutes or until firm to the touch. Turn onto a wire tray to cool. How To Make Syrup: 1) Pour the liquid from the tin of cherries into a measuring jug. Add enough water to come to 225ml/8fl oz. 2) Pour into a small saucepan. Heat over medium-low heat, stirring occasionally, for a few minutes until thickened. 3) Stir in the kirsch. How To Assemble the Cake: 1) Pour syrup over the three cakes. Reserve 12 black cherries and some of the whipped cream for decoration on the top of the cake. 2) Gently sandwich each cake together with the remainder of the whipped cream which has been sweetened with icing sugar and black cherries. 3) Decorate the top of the cake with grated chocolate or curls. Pipe cream around the edge and place cherries on top. You can find the recipe up above and here: https://bit.ly/3gPg7ON For all the latest Ireland AM clips visit here: https://bit.ly/2PbW7LA #IrlAM #BlackForestGateau #CatherineLeyden