Why didn't I know this method for sweet bread before? You'll be amazed by the result скачать в хорошем качестве

Why didn't I know this method for sweet bread before? You'll be amazed by the result

This sweet bread turned out softer and fluffier than anything I’ve ever made! I just discovered a simple way to create tender, jam-filled rolls that are as fun to shape as they are to eat. The technique is easy, hands-on, and the results are truly irresistible. Ingredients: Milk - ½ cup (130g) Plain yogurt - ¼ cup (60g) Fresh yeast - 1 ½ tsp. (6g) or dry yeast - 1 tsp. (3g) One egg Vanilla extract (optional) Bread flour - 3 cups (360g) Salt - ½ tsp. Sugar - 4 tbsp. (50g) Butter pieces - 3 tbsp. (40g) Jam of your choice - ½ cup (150g) Making this bread is pure joy! The dough is soft, stretchy, and easy to handle, and spreading the jam and shaping the twists is oddly satisfying. When baked, the aroma fills the kitchen, and each bite is tender, sweet, and just melts in your mouth. Give it a try and tell me how it turns out! If you love soft, homemade bread, don’t forget to like and subscribe for more delicious recipes. #sweetbread #recipe #dessert