Mediterranean Diet in Crete | Dr. Antonia Trichopoulou in Sitia on Authentic Food & Tradition скачать в хорошем качестве

Mediterranean Diet in Crete | Dr. Antonia Trichopoulou in Sitia on Authentic Food & Tradition

What makes the Mediterranean Diet more than just a way of eating? Dr. Antonia Trichopoulou — internationally recognized scientist and leading authority on the Mediterranean Diet — explores the deep connection between traditional Cretan food, local communities, and cultural heritage. During her time in Sitia, Dr. Trichopoulou and her research team studied authentic traditional foods of Crete, including: • Lamb with wild greens • Staka (traditional Cretan dairy delicacy) • Trachanas • Wild mushrooms • Herbal infusions such as dittany and pennyroyal Beyond gastronomy, this visit highlights the importance of preserving authentic food traditions, protecting local biodiversity, and maintaining a direct relationship between people and nature. Sitia represents a powerful example of sustainable food systems, intergenerational knowledge, and the true essence of the Mediterranean lifestyle — not driven by mass tourism, but by heritage, community, and cultural continuity.