Dry Pan Masala || How to make Dry Pan Masala || Natural Mouth Freshener скачать в хорошем качестве

Dry Pan Masala || How to make Dry Pan Masala || Natural Mouth Freshener

#drypanmasala #happcookingtoyou #cookingisfun #mouthfreshener #howtomakepanmasala For Dry Pan Masala You need : 1/2 cup desiccated coconut 1/2 cup fennel seeds (saunf) 1/2 cup dhanya giri 1/2 cup sugar coated colored fennel seeds 2 tbl.sp Almonds (slightly crushed) 2 tbl.sp Peppermint coated fennel seeds few dry dates as a natural sweetner 1- First dry roast desiccated coconut on slow flame until its change color to brownish white. When its done take out in a separate bowl. 2- Now add Fennel seeds in pan and roast for 2 to 3 minutes on medium slow flame or until its change color. 3- When fennel seeds done add with roasted coconut. 4- Now add in same pan Dhanya giri and roast as well and add with dry roasted ingredients. 5- Dry Roast Almonds on same flame for 2 to 3 minutes and add in bowl. 6- Add in bowl sugar coated and peppermint fennel seeds and mix well. 7- Chop dry dates in very small pieces and mix with all the ingredients. 8- Keep it in airtight jar. You can mix more or less ingredients according to your taste. @kitchen_flavors_by_sana