Menthi kura kandi pappu / Methi Toor Dal / Fenugreek Pigeon Pea Curry скачать в хорошем качестве

Menthi kura kandi pappu / Methi Toor Dal / Fenugreek Pigeon Pea Curry

Preparing Menthi Kura Kandi pappu #menthikurapappu #methitoordal Preparation 1) Add Toor Dal / Kandi pappu , Methi leaves, Tomatoes, Onions, slit green chillies, Turmeric and cook in pressure cooker for 3~4 whistles 2) Heat 4spoons oil, add cumin seeds, mustard seeds, red chilli, turmeric, hing / asafoetida , garlic pods and curry leaves. Saute for 3~4 mins 3) Add precooked Methi & Toor dal and cook for 3 mins with closed lid. 4) Add Salt as per taste and water if you want the curry bit liquid. Cook for couple more mins 5) Turn off the heat and then squeeze 2 lemons and after 2~3 mins take in to serving bowl. 6) Enjoy the tasty curry with Rice. Music : BeatbyShahed    / djshahmoneybeatz   facebook.com/beatbyshahed @djshahmoneybeatz instagram.com/imshahed