How To Make EGGNOG CREAM CAKE {Recipe Video} скачать в хорошем качестве

How To Make EGGNOG CREAM CAKE {Recipe Video}

How to Make EGGNOG CREAM CAKE I The Best Cake Recipes _________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________ CUSTOMIZE With whipped cream baked inside, this Eggnog Cream Cake with a touch of nutmeg tastes like Christmas! You’ll fall in love with the creamy rum topping that tastes like pudding. WHIPPED CREAM CAKE Although this is called an Eggnog Cake, it doesn’t have store-bought eggnog in it. Instead, it has all the makings of eggnog…heavy cream, egg, sugar and flavoring. What I love about this cake is how light and fluffy it is. You first beat the heavy whipping cream until it has thickened and is the texture of….well….whipped cream! Then add the eggs and gradually in the sugar and dry ingredients, mixing just until combined. That whipped cream gives this cake its texture, so don’t skip that part! It’s easiest to whip cream if you have a stand mixer, but you can also use a hand mixer. RUM CREAM TOPPING The top looks like frosting, but is not overly sweet and has more of a pudding taste. You’ll want to be sure you plan ahead for the topping since it is cooked on the stovetop and needs to cool before you whip it into the topping that makes this cake unbelievable. Plan to make the rum cream topping at least 3 1/2 hours before frosting the cake so it has time to cool completely. After the rum topping has chilled completely, you’ll beat it on medium speed until it is light and creamy. Allowing the cream topping time to chill is what makes this frosting recipe work, so leave yourself time! Ingredients Rum Cream Topping: 3/4 cup white sugar 3 tablespoons cornstarch 1/8 teaspoon salt 3/4 cup milk 1 large egg slightly beaten 1/3 cup butter 2 teaspoons rum flavoring Eggnog Cream Cake: 1 1/2 cups heavy whipping cream 3 large eggs 1 1/2 cups white sugar 2 teaspoons rum flavoring 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon nutmeg Instructions For the Rum Cream Topping: In a medium saucepan, combine the sugar, cornstarch and salt. Gradually add the milk and blend gently. Cook over medium heat, stirring constantly until the mixture boils. Boil the mixture for 1 minute and then remove from the heat. Place the slightly beaten egg in a small bowl. Slowly drizzle 1/2 cup of the hot milk mixture into the egg, whisking constantly. Return the egg/milk mixture to the saucepan and continue to cook over medium heat. Add the butter and stir until it melts. Pour the mixture into a small mixing bowl and refrigerate for at least 3 hours or until the mixture is completely chilled. After the mixture is chilled, add the rum flavoring and beat at medium speed until the mixture is light and creamy, about 2 minutes. Chill until you are ready to frost the cake. For the Cake: Grease the bottom of a 9x13 pan. Preheat the oven to 350 degrees. In a large mixing bowl, beat the heavy cream until it is thickened and can hold a peak. Add the eggs, one at a time, beating well after each addition. Gradually beat in the sugar and rum flavoring. Add the flour, baking powder, salt and nutmeg. Blend at low speed just until combined, scraping the bowl as needed. Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes or until the center springs back when you touch it lightly. Allow the cake to cool completely. Frost the cake with the whipped rum cream topping. Sprinkle with additional nutmeg, if desired. Store in an airtight container in the refrigerator. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: https://thebestcakerecipes.com/eggnog... SUBSCRIBE to my channel:    / @thebestcakerecipes   FACEBOOK:   / thebestcakerecipes   INSTAGRAM:   / thebestcakerecipes   PINTEREST:   / thebestcakerecipes   TWITTER:   / cakerecipeideas   CONTACT ME: [email protected] Some of our most popular recipes to try! Homemade Chocolate Cake: https://goo.gl/PV2vcV Black Forest Cake: https://goo.gl/ksxdLD Vanilla Cake Recipe: https://goo.gl/9Sf2pV Almond Cream Cake: https://goo.gl/YFNdJQ