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Pain au levain simply means ‘bread made with levain’ in French. So, it is the simple, yet complex bread recipe that should be in anyone’s book. This is my go-to when I do not know what to bake. Or when I do not want to experiment. It just works. Always remember that every starter is different and the conditions in every kitchen are different so it may take longer or less time to ferment in your case. A simple pain au levain is also the perfect sourdough bread for beginners. The relatively low hydration makes it easy to knead and easy to work with. It is a very forgiving dough. 📖 Get the recipe ➡️ https://www.chainbaker.com/pain-au-le... ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker