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People are always asking me for easy, weeknight meal ideas. Cooking fajitas using marinated meat from local Mexican meat markets plus an easy side of street corn is one of the fastest, tastiest meals I can make my family. If you do not have access to a Mexican meat market you can create you own marinade. We can never agree on beef or chicken, so we make both in this recipe. Specifically on the chicken, I prefer thighs because of the flavor ad juiciness. In this recipe we griddle the fajitas, which can also be achieved by cooking in a cast iron skillet. Alternatively you can also directly grill this recipe. Fajita & Street Corn Recipe: https://www.meatchurch.com/blogs/news... Meat Church Apron: https://www.meatchurch.com/products/h... Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer & IR gun: http://bit.ly/MCThermapen Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: • New Videos | Meat Church BBQ Follow Meat Church BBQ Instagram: / meatchurch Facebook: / meatchurch Twitter: / meatchurch Watch more videos! Shop Playlist: • Shop Playlist | Meat Church BBQ Recipes: • Recipes | Meat Church BBQ Beef Recipes: • Beef Recipes | Meat Church BBQ Most Popular: • Most Popular | Meat Church BBQ About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Fajitas #GriddledFajitas