Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe | Chinese Seafood Recipe скачать в хорошем качестве

Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe | Chinese Seafood Recipe

This Scallop Tofu in Superior Sauce is a super easy and yummy recipe that can be cooked within 10 mins. Just prepare the ingredients in advance and leave this as the last dish to cook amongst your spread. Refer to the ingredient list below or go to our website here http://spicenpans.com/scallop-tofu/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok and Greenpan for the cute sauce pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax Step 1: Steam scallops & tofu first 4 pieces of scallops - cut into halves 1/4 teaspoon of salt 1 teaspoon of cornflour 1 tube of egg tofu - cut into 8 pieces Cornstarch solution (mix 1 tbsp of cornflour + 1.5 tbsp of water) Hydrate 8 pieces of wolfberries in hot water - set aside Some parsley leaves - set aside Step 2: Making the superior sauce 3 pieces of young ginger 2 cloves of minced garlic 3pcs dried scallops soaked in 1/2cup of water for 2 hrs-shredded 1 tablespoon of oyster sauce 1/4 teaspoon of sugar Some cornstarch solution (mix 1 part cornstarch w/ 2 parts water) 1 teaspoon of sesame oil 1 teaspoon of Chinese cooking wine ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: https://amzn.to/2MvAssa Oyster Sauce: https://amzn.to/2sZ8FIj Sesame Oil: https://amzn.to/2takLOa Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS ----- If you like this recipe, you might like these too: Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨    • The Best Sweet & Sour Pork Ribs 排骨王  Kyoto...   Braised Pork Ribs in Oyster Sauce 蚝油焖排骨    • Super Easy Braised Pork Ribs in Oyster Sau...   Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨    • Super Easy Dim Sum Style Steamed Spare Rib...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!