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Mama Isa's Cooking School presents Meet the chef: Mama Isa Chef Isa "Simplicity is the final achievement" She offers her guests a complete cooking and dining experience, by combining recognizable ingredients with unparalleled technique. The moment she knew she wanted to become a cooking class teacher and a chef was when she watched her mum and grandma cooking together in the kitchen, sharing the old family recipes and family secrets. They passed her the old art of Italian Cooking. She owes her appreciation of good food to her mom, and to her grandma. Being a chef means working a lot! She treats a wonderful seasonable fresh ingredients from the food market every day. The fruits and vegetables she buys at the farmers market are the freshest and tastiest available". She thinks the kitchen is such an interesting atmosphere. Her food concept is: the most simple food, most beautiful and fresh products, but in a very friendly and relaxed way. She explains the dishes and her family recipes. She often revisits her family memories. For example, making fresh egg pasta with my guests! That's the key to success! At Mama Isa's Cooking School she've achieved beautiful things. Her inspiration comes from family, history, and passion. That's all!