Try this Amazing Chicken with Fines Herbs Sauce скачать в хорошем качестве

Try this Amazing Chicken with Fines Herbs Sauce

This French recipe (Poulet aux fines herbes) is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer. You start by boiling cutting then your potatoes in water for your mash. Meanwhile, you season the chicken breasts with salt and pepper, coat them in a little flour, then cook them in olive oil until golden brown. Set them aside to keep warm. In the same pan, sauté shallots and garlic, then deglaze with white wine and chicken stock the mustard, salt, pepper, and herbs, and finish with a touch of butter for a velvety tasty extra sauce. Served on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh herbs. It's ready in under 30 minutes and can be made with either fresh or dried herbs for a delicious meal! 👉 Get this written recipe link here: https://recipe30.com/chicken-with-fin... ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram:   / recipe30   ▶ Follow me on Facebook:   / recipe30   Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA