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Mutton Karahi - Professional Recipe Guide for Beginners

Mutton karahi is a tantalizing dish originating from the Indian subcontinent, particularly cherished in Pakistan. Bursting with robust flavors and aromatic spices, this culinary masterpiece embodies the essence of traditional cooking. With its rich aroma and bold flavors, mutton karahi is not just a dish—it's an experience, a journey through the culinary heritage of Pakistan. Each bite is a celebration of tradition, a testament to the enduring allure of authentic cuisine. Ingredients: Mutton 1kg Onions 2medium around 200gms Salt 1tsp or 12gms Ginger 1tbs or 10gms Garlic 6cloves or 20gms Hot Water 1cup or 240ml Tomatoes 3medium or 250gms Oil/Ghee 1/2cup or 120ml Red Chili 1/2tsp or 2gms Yoghurt 1cup or 240ml Cumin 1tsp or 5gms Coriander 1tsp or 3gms Black Pepper 1tsp or 5gms Green Chilies for garnish Ginger Julien for garnish