My chef husband tries funeral potatoes. скачать в хорошем качестве

My chef husband tries funeral potatoes.

*RECIPE BELOW* We try funeral potatoes for this first time! How have we never had these before?? Have you ever tried these delicious cheesy goodness potatoes?? It’s to die for. Lol see what I did there? I’m getting my chef husband to make classic Midwest recipes. If you have one we should try, let us know! Thanks to @mindi_2.0 for sending us this recipe!! So every family has their own variation of funeral potatoes. Here’s mine: • 1 bag of shredded hash browns (about 20 ounces?) frozen • 16 oz shredded sharp cheddar • 8 oz shredded Monterey Jack cheese • 1 stick of softened butter (salted) • 8 oz sour cream (full fat!! No “light” sour cream) • 1 can of cream of chicken soup (full fat) • Dehydrated onions to taste (I use 3-4 cap fulls from the bottle so maybe like 0.5-0.75 cups?) • Crushed corn flakes as crunchy topping layer (as generous as you please here) • Salt & pepper to taste (I go heavier on the pepper) Instructions: Mix all ingredients except for the cornflakes in a bowl. Pour the mixture into a casserole dish and sprinkle crushed corn flakes on top. Cover with foil and bake in the oven for 20 minutes at 350°F, then uncover and bake for an additional 10-20 minutes. You want to watch for the casserole to be bubbling around the sides. Variations: • Add diced ham or bacon • Substitute cream of potato for the cream of chicken • Ritz crackers instead of cornflakes • Cream cheese instead of sour cream • Shredded cheese layer on top instead of cornflakes • Sliced potatoes instead of shredded • Fried onions instead of dehydrated onions #familyrecipes #husbandandwifelife #midwestfood #funeralpotatoes #cheesygoodness #vintagerecipes #marriagehumor #passeddownrecipes