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Ever wondered how alfalfa—also known as lucerne in many parts of the world—is harvested and processed? In this video, I take you through the full journey from cutting to baling this high-protein forage crop that's essential for livestock feed. You'll see step-by-step how I: Harvest alfalfa at the right growth stage for maximum nutrition Let it cure properly in the field to preserve nutrients Rake it into windrows for efficient baling Use my baler to produce tightly packed square (or round) bales ready for storage and feeding Whether you're a farmer, homesteader, or just curious about agriculture, this video gives you an inside look at the real work that goes into producing quality hay. 👉 Don't forget to like, comment, and subscribe for more behind-the-scenes farming content! #Alfalfa #Lucerne #HayBaling #FarmingLife #Homesteading #ForageCrops #AlfalfaHarvest #HayMaking #FarmVlog #AgLife #SustainableFarming #HarvestSeason #ModernFarming #HayBales