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This is not just stew, this is OFADA STEW (designer stew) done the right way 😮🔥 Rich, smoky, spicy, and dripping with authentic Naija flavour. This Designer Stew will instantly upgrade any meal and leave everyone asking for more. In this video, I show you how this legendary stew comes together. From the deep red palm oil to the locust beans (iru), tender assorted meats, and perfectly cooked eggs soaking in that peppery sauce. This stew is famous for a reason — one spoon and you’re hooked😆. 🔥 What makes this Ofada stew special? ✔️ Authentic cooking method ✔️ Bold pepper blend with deep flavour ✔️ Rich palm oil base (no shortcuts) ✔️ Perfect for Ofada rice, white rice, yam, potatoes, or plantain ✔️ Party-worthy and Sunday-table approved Whether you’re cooking for family, guests, or just craving real Naija food, this recipe will steal the spotlight every single time. 👉 Watch till the end to see how this pot comes alive 👉 Like & Subscribe for more Nigerian and African recipes 👉 Comment below: Do you eat your Ofada stew extra hot 🌶️ or medium spicy? 📌 Don’t forget to share with a food lover. #OfadaStew #DesignerStew #NigerianFood #NaijaFood #AfricanFood #FoodThatSlaps #PalmOilStew #SpicyFood #HomeCooking #FoodYouTube #ViralFood #NigerianRecipes