How to make Pomelo Marmalade and how does it taste like? скачать в хорошем качестве

How to make Pomelo Marmalade and how does it taste like?

Making Pomelo Marmalade from start to finish. Since I am from South East Asia, this is something I had been curious about for while now. After making this I can say, curiosity satisfied. This marmalade is full of floral notes brighten up with its tart under tone and balanced sweetness. Enjoy it with some toast, white bread, bloomer slices, scones and even pancakes or waffles. #pomelo #marmalade #honeypomelo Recipe Breakdown 300g Pomelo Peel 150g Sugar (50% of Peel Weight) Blanch in rolling hot water for 2 minutes x 3 times with new hot water. Only start the timer once the water comes to a rolling boil. Blend the juice and strain the pulp. Fine strain to get clear juice from pulp. 750g Juice 375g Sugar (50% of Juice Weight) Total weight after getting 106 degrees *** Cook until temperature reaches 106 degrees celcius (Less temperature for a runnier marmalade or higher temperature for a stiffer marmalade) Judge with practise on what you like (temperature + - 2 degrees up or down) 104 for loose and 108 for harder set. 820g Total Weight after cooking 82g Honey (10% of Total Weigh after Cooking) Mix it in and let set in the fridge. *** Chill for 8 hours or best overnight ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🌟 SUPPORT OUR CHANNEL 🌟 ▶ Subscribe for more videos https://bit.ly/AveryRaassenSubcribe ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music Credit Music: Corporate Motivational by Audiosome   / audiosome   Video Link:    • Audiosome - Corporate Motivational [C...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Logo Creation Made by a talented dear friend of mine whom I have spent many hours in the kitchen with. Check out his links below. Logo Animation: Andrea David Farnocchia Instagram: andrea_farnus LinkedIn:   / andrea-david-farnocchia-09567231   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Thank you for watching and we hope you enjoyed the video. If you enjoyed this video, please leave a like, comment and subscribe. See you next time. Always remember to stay curious.