NQA Webinar: Overview of HACCP скачать в хорошем качестве

NQA Webinar: Overview of HACCP

The HACCP is a globally recognised management system that takes a preventive approach towards food safety. Utilising the 7 principles of HACCP, it seeks to conduct a hazard analysis, identify the critical control points, establish critical limits, establish monitoring procedures and corrective actions, establish verification procedures and establish record-keeping procedures. If you want to learn more about the HACCP management system, this video is for you. What will this video cover? • An introduction to the HACCP management system • An overview of the requirements and 7 principles of HACCP • The benefits of having HACCP certification • PLUS: an interactive Q&A session Don't miss this chance to expand your expertise in HACCP and strengthen your organisation's food safety management! ➡️ Webinar PowerPoint slides: https://www.nqa.com/en-gb/resources/v... ➡️ Upcoming NQA webinars: https://www.nqa.com/resources/events ➡️ NQA virtual training: https://www.nqa.com/en-gb/training