103. Our Fermented Lives: Bridging the Gap with Historic Food with Julia Skinner of Root Kitchens скачать в хорошем качестве

103. Our Fermented Lives: Bridging the Gap with Historic Food with Julia Skinner of Root Kitchens

In this episode, Mary and Emma are talking to Julia Skinner of Root: Historic Food for the Modern World. Root was born from Julia's deep love for community and a belief in the power of food to tell stories, connect us to place and to each other, and to build a bridge to the past. Julia's work is all about food, history, food stories, where it comes from and the people behind it. She loves fostering connections with other people and with the earth around us. Julia is especially interested in learning and teaching about fermentation, demonstrating to people the ease and accessibility of preparing delicious and healthy food using this ancient and powerful food preservation technique. Full Show Notes: https://lady-farmer.com/blogs/the-goo... The Good Dirt Podcast is brought to you by Lady Farmer. Founded in 2016, Lady Farmer was formed in response to the growing movement of people who identify with nature and its cycles, simple comforts, tradition and sustainability. Today, we are a Slow Living Community Network & Marketplace. Join us as we dream up and deliver ways for each of us to live into the new paradigm - one that is regenerative, balanced, and whole. Website: https://lady-farmer.com/ Instagram:   / weareladyfarmer   The ALMANAC Community: https://almanac.lady-farmer.com/ Leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you.