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📌 Get the full recipe: https://www.homemadecooking.com/class... ✨ Sponsored by ReFED https://refed.org/ 🥕Looking for simple ways to waste less food? Check out 5 easy tips to make the most of what you buy and cook at home: https://refed.org/food-waste/consumer... 🥕Follow ReFED on Instagram for more resources: @refed_official and find other ways to stay connected to our work at https://refed.org/engage/stay-connected 🥕If you want to help fight food waste, consider donating to ReFED: https://refed.org/engage/donate 📅 LIVE on YouTube: 02/03/26 at 4PM PT / 7PM ET 🔔 Subscribe and click the bell to get notified when we go live! A flexible, use-what-you-have fried rice that turns leftover rice, assorted veggies, and any protein into a fast, flavorful meal. This is a loose, adaptable framework rather than a strict recipe that’s perfect for cleaning out the fridge, stretching ingredients, and getting dinner on the table in about 20 minutes. 📣 Cook along live, ask questions in real time, and get inspired!