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In this episode, we uncover two of Melbourne’s most unique Malaysian food spots—and both are packed with flavour surprises you won’t want to miss. 📍 Terry’s Kitchen – Tucked inside a church in Wantirna, this spot serves up one of the most unforgettable nasi lemak we’ve tried—crispy pork belly with crackling perfection, paired with spicy sambal, tangy pickles, and rich coconut rice. We also try the comforting lo shu fan (rat tail noodles), a simple-looking dish with huge porky flavour, and a luxurious roti with curry and half-boiled eggs that melts in your mouth. Address | 1248 High St Rd, Wantirna South VIC 3152 Google maps | https://maps.app.goo.gl/y1DBDezkGwqX1... 📍 Char Siu Specialist in Nunawading – This tiny shop delivers big on flavour, especially with its ultra-fatty char siu, glazed to perfection and dripping with juicy richness. We also dive into roast pork noodles with springy, stringy noodles that rival the best wonton joints, plus a surprisingly delicious salted chicken that brings soy-sauce chicken vibes with a twist. Address | 2 Station St, Nunawading VIC 3131 Google maps | https://maps.app.goo.gl/qK3hXq2MjoYiB... If you're craving bold Malaysian flavours or looking for Melbourne’s hidden gems, these two spots are worth the trip! Timecode 0:00 - Intro 0:24 - Terry's Kitchen 14:32 - Koi Roast Inn