The Best Homemade Mandi Ever! | Fall-Apart Meat & Fragrant Rice 🍖🍚 - скачать в хорошем качестве

The Best Homemade Mandi Ever! | Fall-Apart Meat & Fragrant Rice 🍖🍚 -

🥩 Meat (Marinade & Cooking) Ingredients: • Salt • Black pepper • Cayenne pepper • 2 tablespoons garam masala • 2 tablespoons ginger & garlic paste • Lime juice • Olive oil • Saffron • Meat (chicken or lamb) Instructions: 1. Mix salt, black pepper, cayenne, garam masala, ginger & garlic paste, lime juice, and olive oil. 2. Rub the mixture all over the meat. 3. Add saffron and coat well. 4. Cover and marinate for a few hours (or overnight). 5. Preheat oven to 170°C (340°F). 6. Place the meat in the oven and put water underneath to keep it moist. 7. Bake for 2½ hours until tender. 🍚 Rice Ingredients: • Olive oil • Ghee • 2 large onions (sliced) • Garlic paste • Garam masala • Curry powder • Bay leaves • 2 cinnamon sticks • Salt • 3½ cups water • 2 cups rice (washed) Instructions: 1. Heat olive oil and ghee in a pot. 2. Add onions and cook until golden. 3. Add garlic paste, garam masala, curry powder, bay leaves, and cinnamon. 4. Add salt and water, bring to a boil. 5. Add rice and cook until done. 6. Add a little more olive oil and ghee, cover, and let rest for 5 minutes. 🥣 Sauce Ingredients: • 1 onion • Garlic • Fresh coriander • 2 tomatoes • Habanero pepper • Olive oil • Water • 3 tablespoons yogurt • Salt • Lemon juice Instructions: 1. Blend onion, garlic, coriander, tomatoes, habanero, olive oil, and a little water. 2. Pour into a bowl. 3. Add yogurt, salt, and lemon juice. 4. Mix well — ready to serve.