How to Butcher Rabbits: Professional Skinning & Dressing Method | Step-by-Step Guide скачать в хорошем качестве

How to Butcher Rabbits: Professional Skinning & Dressing Method | Step-by-Step Guide

Join Valley Rabbits' commercial processor as he demonstrates the expert skinning and dressing techniques used to process 200+ rabbits weekly for top restaurants. Learn the efficient skinning methods that preserve meat quality and maintain food safety standards. Discover the professional tricks that help us produce restaurant-quality rabbit meat that chefs love. Perfect for homesteaders, small-scale producers, and food enthusiasts wanting to master proper rabbit processing techniques. Comment with your questions about efficient rabbit skinning and dressing! 🧰 butchering toolbox supplies: My favorite Butchering Knife 🔪: https://amzn.to/47Z9ou3 Scabbard Knife carrier: https://amzn.to/3Gpw7Uj Hose Nozzle: https://amzn.to/47DbVKB Ceramic honing rod (sharpening step 1): https://amzn.to/3Gr7sPl Polished honing rod (Sharpening step 2 for extra sharp knife): https://amzn.to/3Tq0FgL Debone and Breakdown Knife: https://amzn.to/3R2v8OZ Skinning Blade (I use this often over the deboning knife): https://amzn.to/3RrCpZS 🔗 Stay Connected and Learn More: https://ValleyFarmstead.com https://ValleyRabbits.com Follow our journey and daily farm life: Instagram @valleyfarmstead Don't forget to subscribe for more insights into commercial rabbit processing and our farm life adventures!