Yoghurt pot cupcakes | Mumsnet hacks скачать в хорошем качестве

Yoghurt pot cupcakes | Mumsnet hacks

Introduce your children to baking with these super-simple, fruity sponge cakes. Forget the faff that comes with weighing out ingredients - all the quantities for this recipe are measured using the pot from your natural yoghurt. Light and fluffy, with dried fruit and a zing of fresh lemon, these cakes are perfect when you're feeling peckish. Ingredients 150g (small pot) natural yogurt 1 small yogurt pot of caster sugar 3 small yogurt pots of self-raising flour 1 small yogurt pot of sunflower oil 3 eggs, lightly beaten ½ small yogurt pot of sultanas Zest of 1 unwaxed lemon Method 1. Preheat the oven to 180°C/Fan 160°/gas mark 4. Line a fairy cake tray with cases. 2. Pour the pot of natural yogurt into a bowl. Rinse and dry the pot and use it to measure out the sugar, flour and oil into the bowl. 3. Add the eggs and mix everything together until you have a light batter, then tip in the sultanas and lemon zest and fold into the mixture. 4. Spoon the batter into the cake cases and bake for 15-20 minutes, until cooked through and golden brown on top. 5. Transfer them to a wire rack to cool before eating them all up. Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT See more videos at http://www.mumsnet.com/video Mumsnet is the UK's biggest online network for parents. Join the conversation at www.mumsnet.com Like Mumsnet on Facebook:   / mumsnet   Follow Mumsnet on Twitter: @mumsnettowers