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Puglia, a southern Italian region, offers an unforgettable street food experience, blending rich coastal flavors with agricultural roots. In this video, we explore two iconic street food dishes: the Octopus Sandwich from Mastrociccio in Bari and the beloved Panzerotti. Mastrociccio is famous for its octopus sandwich, made with freshly caught octopus from the Adriatic Sea, grilled to perfection, and served in a soft, crispy roll with olive oil, lemon juice, and salad greens. This sandwich showcases the simplicity and freshness of Puglia’s seafood tradition. We also dive into Panzerotti, fried calzone-like pastries filled with mozzarella, tomato sauce, and other savory ingredients. Crispy on the outside and gooey on the inside, panzerotti are a favorite at festivals and street food stalls across Puglia. Join us on this delicious journey through Puglia’s vibrant street food scene! Don't forget to subscribe to this channel for more food Journeys....... 👉👉👉Subscribe now: / @julsflavorbliss9126 ☑️ Watch My Other Videos: • Amazing ALBEROBELLO • Видео • Видео • Видео • The Breath-taking Fields of Castelluccio • Easy Recipe for Puto Binian • How to make Mini Tart Tatin - Easy and Ab... • Special BIKO - #julsflavorbliss Please share with your friends and family. Also don't forget to like, subscribe, and hit the notification bell to notify you if I post a new video. Much love and God bless 💖💖 @julsflavorbliss9126 #foodrecipe #streetfood #puglia #pugliaitaly #streetfoodrecipes #foodvlog