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I love a great steak crust, and this crust would be an Olympic champion if there was such a thing. I share my salt, smear, rub, smoke and sear sauce method which is sure to delight your taste buds with the best tasting steak crust you've ever experienced. Resources to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available for Big Green Egg, Primo and Kamado Joe Grills! ► FREE food temperature guide with Newsletter Signup ► Become a channel member - https://jo.my/memberperks ------------------------------------- 💰💰💰Gear Discounts 💰💰💰 ------------------------------------- *Affiliate links help support the channel when you use them and it allows me to keep bringing you content like this* 🗑️ KickAsh Basket & Can - https://jo.my/kickashbasket 💰 Use discount code “SDBBQ” to get 5% off any order site wide! 🔥 GrillGun and Su-V Gun from GrillBlazer - https://t.jo.my/grillblazer 💰 No coupon needed! Just use this link for up to 10% off site-wide 🔪 Dalstrong Knives, Cookware & Tools - https://t.jo.my/dalstrong 💰 No coupon needed! Just use this link for up to 10% off site-wide 🧂 Pepper Cannon (8-60 mesh 10x more per grind) - https://t.jo.my/pepper 💰 Use discount code “SDBBQ10” to get 10% off any order site wide! ------------------------------------- Free resources at www.smokingdadbbq.com ------------------------------------- ► Join my Free Quarterly News Letter with insider tips, giveaways etc. ► Food temperature quick reference guide (FREE with newsletter signup) ► Written Recipes / Rub Ratios / DIY Table plans etc. Today’s video was produced with free product/sponsorship from Kamado Joe - https://jo.my/kamadojoe 👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏 Sear sauce recipe (I cut down to 1/4) 2 cups mayo 2t garlic powder 2t red wine vinegar 3t water 1/4t salt 1/2t pepper #smokingdadbbq (paid partnerships listed above) #Kamadojoe #steakcrust @KamadoJoeGrills @MEATER