We RAID the RAVENSWORTH Cellar: Rare Museum Releases from Bryan Martin's Secret Stash скачать в хорошем качестве

We RAID the RAVENSWORTH Cellar: Rare Museum Releases from Bryan Martin's Secret Stash

Join Wade & Tom as they dive deep into the incredible world of Ravensworth wines from Brian Martin, one of Australia’s most innovative winemakers. In a recent trip to the Canberra region, they got the rare chance to try some of the earliest Ravensworth wines from Bryan's cellar. From his remarkable aged 2013 Riesling and 2013 Grainery to the delicious 2019 Shiraz Viognier, the boys explore how these wines have evolved and what makes Ravensworth such a special producer. We also get a behind-the-scenes look at Brian’s “mad scientist” approach to winemaking, his estate’s sustainable practices, and a few unforgettable highlights from our visit to the Martin Estate (including that epic pizza oven!). This was an all-time trip to Bryan's home and winery and we are very, very grateful he opened his doors to us. If you'd like to try any of the Ravensworth current release wines (and you absolutely should!), you can find the link to his whole range here: https://www.differentdrop.com/collect... Chapters: 0:00 – Intro & Brian Martin's Magic 0:19 – Canberra Road Trip Highlights 1:24 – Tasting the 2013 Riesling: Fresh as Ever! 2:15 – Exploring the Martin Estate: A Slice of Eden 3:32 – Sustainable Winemaking at Ravensworth 4:00 – The Barrel Room & Unique Winemaking Vessels 5:00 – Brian's Legendary Pizza Oven 6:27 – The 2013 Riesling Story: The Wine That Put Ravensworth on the Map 8:27 – Ageability of Ravensworth Rieslings 8:30 – 2013 Grainery Field Blend: A Surprising Vintage 10:12 – Unexpected Freshness in the Grainery 12:00 – Tasting the 2019 Shiraz Viognier: Ravensworth's Signature Wine 13:23 – Brian’s Time at Clonakilla & Influence on His Style 15:54 – Cellaring Advice & The Ideal Drinking Window 16:12 – Wrapping Up More About Ravensworth Wines Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors. He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites. Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.