The Ultimate Guide to Crispy Seaweed Salmon Rolls! скачать в хорошем качестве

The Ultimate Guide to Crispy Seaweed Salmon Rolls!

Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d like to also show you a few tips, so the pan-frying oil wouldn’t splatter as much. This is intensively crispy, juicy, and tasty! Crispy Salmon Seaweed Rolls Written Recipe: https://cicili.tv/crispy-salmon-seawe... Serving: 12 salmon seaweed rolls Prep time: 30 minutes Cook time: 15 minutes For the salmon seaweed rolls: ½ pound salmon, sliced into ¼ inch thick and 4 inches long 12 pieces asparagus, cut into 4 inches long, removed stems 12 sheets roasted seaweed (temaki nori) 12 pieces rice paper ½ cup water 6 tablespoons avocado oil, or other cooking oil 1/8 teaspoon salt For the teriyaki dipping sauce: 1 cup water 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons sake 2 tablespoons sugar 1 teaspoon ginger, minced 1 tablespoon cornstarch 3 tablespoon water 1 tablespoon roasted sesame Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili.tv     / cicili   #CiCiLi #AsianHomeCooking #CrispySalmonSeaweedRolls #RicePaperRecipe © All Rights Reserved.