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bánh cuốn, or Vietnamese steamed rice rolls were one of my favorite dishes growing up. Find the recipe below! Please note this is just the recipe excerpt from my longer "Growing up Asian" video! • Growing up Vietnamese-AMERICAN 🙋🏻♀️🇺... SUBSCRIBE ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Make sure you LIKE, COMMENT, and SUBSCRIBE to my YouTube Channel for Easy & Healthy Recipes and Inspiration! WATCH MORE! Instagram: / honeysuckle Twitter: / dzunglewis Business inquires: [email protected] My Blue Nonstick Pans (similar): https://shopstyle.it/l/4iNz My COLORFUL Pots: http://bit.ly/honeysucklecreuset My Chef's Knives: http://bit.ly/2SMmfdj My Waffle Iron: https://shopstyle.it/l/20gW Gold Rimmed Ramekins: Mini Food Processor: https://shopstyle.it/l/20fz Cast Iron Skillet: http://shopstyle.it/l/BmVW Le Creuset Pink Pot: http://shopstyle.it/l/h6GL Marble Slab Board: http://shopstyle.it/l/h6hf Non-stick Frying Pan: http://shopstyle.it/l/uvRN Mini Food Processor: http://shopstyle.it/l/tSDD Vitamix Blender: http://shopstyle.it/l/tSFm Hot Plate Burner: http://shopstyle.it/l/jsCX Crate and Barrel bowl: http://shopstyle.it/l/h6Gi West Elm Gold Flatware: http://shopstyle.it/l/h6t3 My Staub: http://shopstyle.it/l/knN5 Anthropologie bowls: http://shopstyle.it/l/h6G3 My Latte Bowls: http://shopstyle.it/l/knNy Cutting board: http://shopstyle.it/l/h6uj KitchenAid Mixer: http://shopstyle.it/l/bZfs Immersion Soup Blender: http://shopstyle.it/l/knOf Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Banh Cuon Recipe: BATTER: In a large bowl mix 1 cup rice flour 3/4 cup tapioca flour 2 tbsp oil pinch of salt 3 1/2 cups warm water set aside for 15-20 minutes FILLING: In a large skillet / pan drizzle olive oil, let it get hot saute 2 cloves minced garlic for a couple minutes add 1/2 lb ground pork, cook and break down into small pieces 1 tbsp fish sauce 1 tsp sugar 1 tsp kosher salt mixmixmix add 1 cup chopped jicama 1/2 chopped onion 1 cup re-hydrated wood-ear mushrooms, chopped cracked pepper cook 3-5 minutes Crepe WRAPPER: in a non-stick pan wipe with oil add 1/2 ladle of batter, spread around the pan evenly cover with lid, let cook 1 minute until transluscent Wrap up the filling into spring roll shapes top with fresh bean sprouts, chopped mint, fried green onions, chopped cucumbers fish dipping sauce: 2 tbsp sugar 2 tbsp rice vinegar 2 tbsp fish sauce 1/3cup warm water The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved. Recipes - Topic