DIGESTIVE AYURVEDA HERBS : A CONCEPT BY PROF BRIJESH MISHRA скачать в хорошем качестве

DIGESTIVE AYURVEDA HERBS : A CONCEPT BY PROF BRIJESH MISHRA

AYURVEDA HAS DESCRIBED AN IMPORTANT FACTTOR OF DIGESTION AND METABOLISM IN OUR BODY AS AGNI.INGESTED FOOD IS TO BE DIGESTED,ABSORBED AND ASSIMILATED, WHICH IS UNAVOIDABLE FOR THE MAINTENANCE OF LIFE,AND IS PERFORMED BY AGNI. AGNI CONVERTS FOOD IN THE FORM OF ENERGY,WHICH IS RESPONSIBLE FOR ALL THE VITAL FUNCTIONS OF OUR BODY. THEREFORE,AYURVEDA CONSIDERS THE DEHAGNI IS THE CAUSE OF LIFE,COMPLEXION,STRENGTH,HEALTH,NOURISHMENT,LUSTURE,OJA,TEJA,AND PRANA THAT IS ENERGY OF LIFE . ABOUT THE IMPORTANCE OF AGNI,ACHARYA CHARAK HAS MENTIONED THAT AFTER STOPPAGE OF AGNI,THE INDIVIDUAL DIES,AND WHEN AGNI OF AN INDIVIDUAL IS IN PROPER STATE,THEN THE PERSON WOULD BE ABSOLUTLY HEALTHY AND WOULD LIVE A LONG ,HAPPY,HEALTHY LIFE. PLENTY OF AYURVEDIC HERBS AVAILABLE TO IMPROVE THE POWER OF DIGESTIVE AGNI .