🌱 MY GARDEN ADDICTION… and Deconstructed Lemon Meringue Pie too! 🍋✨ скачать в хорошем качестве

🌱 MY GARDEN ADDICTION… and Deconstructed Lemon Meringue Pie too! 🍋✨

#Gardens #Gardening #LemonMeringuePie #Gardens and #Gardening bring me peace — today I’m sharing my latest plant additions with you, dear friends 💚 Then it’s time to treat ourselves with a deconstructed lemon meringue pie that’s as zesty and dreamy as a summer afternoon! ☀️ Hope you ENJOY every bite and bloom! 💛 If you're enjoying our videos, please don’t forget to give us a thumbs up, subscribe, and leave a comment — we love hearing from you! Your support means the world to us and helps our little garden & kitchen corner grow. 🌿🍋 Thank you so much, my friends! 💚 Here’s a delicious and elegant Deconstructed Lemon Meringue Pie recipe using the ingredients you listed — with a modern twist perfect for serving in jars, glasses, or on a plate for a creative presentation. 🍋✨ 🍋 Deconstructed Lemon Meringue Pie Recipe Ingredients 120g or half a cup or 4.2 ounces of butter, at room temperature 6 egg yolks (free-range preferred) 2 whole eggs 200g or one cup or 7 ounces of sugar Zest of 2 lemons Juice of 4 lemons Optional extras for serving: Crushed biscuits (digestives, graham crackers, or shortbread) Toasted meringue or whipped cream Fresh berries or mint for garnish Lemon Curd (Base Layer) In a heatproof bowl, combine the egg yolks, whole eggs, sugar, lemon zest, and lemon juice. Place over a saucepan of simmering water (double boiler method). Stir continuously with a whisk or silicone spatula. As the mixture begins to thicken (about 8–10 minutes), add the butter in cubes, a little at a time, whisking until smooth. Once thickened to a curd-like consistency, remove from heat and strain through a sieve if you want it extra smooth. Let it cool completely, then chill in the fridge until ready to use. Assembly (Deconstructed Style) You can plate or layer this in individual jars/glasses: Option 1: In a Jar or Glass Spoon crushed biscuits into the bottom. Add a layer of chilled lemon curd. Top with toasted meringue (use a blowtorch if you're making your own), or a dollop of whipped cream. Garnish with lemon zest, berries, or mint. Option 2: On a Plate Use a biscuit crumble as the base or sprinkle around the plate. Add a quenelle or dollop of the lemon curd. Pipe or spoon meringue beside or on top, torch if desired. Finish with garnishes and edible flowers for a fancy touch. #LemonMeringuePie #GardenToTable #PlantLover #DessertTime #HomeGrownJoy#Gardens #Gardening #GardenTour #Plants #Flowers #Recipe #Baking #Cake #Desserts#Home #House #CountryLiving #countryhouse