Beef Stock from Real Bones the EZ way скачать в хорошем качестве

Beef Stock from Real Bones the EZ way

Shar RZ @ sharrz007 Ingredients: 3 uncooked beef shanks. Fat trimmed off. 1 stalk celery 3 carrots 1 medium onion. Put the beef shanks on a cookie sheet preheat oven to 375 and bake for about 45 minutes. When the Schanks come out of the oven put in a sauce pan along with the carrots, celery, and onion, and cover with water with about 1 inch above the ingredients. Bring this to a boil get out your crockpot transfer everything from the pan into the crockpot and turn to high for about an hour, then turn to low and let cook for five hours. I actually let it go all night. Strain the contents out of the crockpot cool the beef stock, then skim the fat off of the beef stock. Put in containers and freeze. My rule of thumb is six months!